Our Senior Team
BaxterStorey benefits from an experienced team who have spent their entire careers at the forefront of the food service industry. Between them they have the skills to deliver a fresh food approach, ensure the costs offer great value and provide enthusiastic and well trained catering staff that makes the difference.
Alastair Storey - Chief Executive
Alastair brings over 30 years of experience in the food service sector and has a passion for fresh food and people. He believes in keeping our business simple, offering clients' great food by a well trained and highly motivated team at a competitive price.
William Baxter - Deputy Chief Executive
William has built an excellent reputation on delivering a personal service to his clients. He is customer focused and believes in delivering a bespoke service to each client that supports their corporate values. His love of the industry and commitment to training create an environment where our staff can thrive.
Noel Mahony - Managing Director
Noel has worked in the Irish and UK food service market for many years. He has a thorough understanding of the key drivers that make a successful catering operation. His interpersonal skills and experience ensure that we listen to our clients requirements so that our service continuously exceeds expectations.
Noel's style and enthusiasm is infectious and has tremendous loyalty and support from his team.
Mike Malloy - Managing Director Ireland
Mike started his career with Hilton Hotels. He then opened his own restaurant in London before moving in to the Foodservice business, initially with Goldman Sachs. He has spent the last 12 years in Ireland working for Compass group in a number of senior sales and operations roles including managing director from 2002 to 2008.
Mike strongly believes our business is about solutions, relationships and making things happen - but most of all its about the food!
