Quantity: 12 portions

Ingredients:

• 12 x 6 inch corn tortillas

• 110g masa harina flour

• 80g warm water

• ¼ tsp salt

For the filling

• 6 carrots, grated

• 24 beetroot falafel

• 200g hummus

• 100g rocket, washed and picked

• 100g spinach, washed and picked,

• 6 tomatoes

• 50ml minted yoghurt

• 50ml sweet chilli sauce

• Salt and black pepper

Method

To make the corn torillas make a dough with the flour, salt and water. Weigh into 12 balls, then using a tortilla press or rolling pin roll out to approx 6 inches.

Cook in a dry pan for 30 seconds on each side. In the corn tortilla, layer up the hummus, carrot, greens and torn falafel.

Before rolling add a little minted yoghurt and sweet chilli sauce. Roll and tie up.