Roasted Clementines with Sweet Potato and Sage

Serves 20 portions Ingredients¬† 10 clementines, halved 10 medium sized sweet potatoes, sliced into roundels, skin on 1 bunch sage, picked and deep fried 4 red onions, peeled and finely sliced 200g rocket leaf, deep fried 250g spinach For the dressing 200ml rapeseed oil 200ml white wine vinegar 1tbsp Dijon mustard Salt & pepper   […]