Warm Raspberry and Vanilla Tea

Ingredients

  • freshly drawn boiled water
  • 1 tea measure Suki iced raspberry and vanilla loose leaf tea

Method

  1. Infuse one tea measure of Suki iced raspberry and vanilla loose leaf tea in a 13oz stump teapot, using freshly drawn boiled water.
  2. Allow to brew for 3-5 minutes to your taste. We prefer to leave it for a good 4 minutes to allow the flavours to develop.

 

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