- freshly drawn boiled water
- 1 tea measure Suki iced raspberry and vanilla loose leaf tea
- Infuse one tea measure of Suki iced raspberry and vanilla loose leaf tea in a 13oz stump teapot, using freshly drawn boiled water.
- Allow to brew for 3-5 minutes to your taste. We prefer to leave it for a good 4 minutes to allow the flavours to develop.